Tomato Confit

Tomato Confit is a very simple recipe which will permit to have a particular ingredient to add to salads, to use as side dish or dressing for pasta or focaccia.

 

Ingredients

 

20 cherry tomatoes

4 tbsps icing sugar

salt / pepper

2 tbsps olive oil

 

Preheat oven at 110° , cut in half tomatoes and place in a baking tray covered with baking paper.

Salt and sprinkle with sugar. Season with olive oil and bake for 2 hours at 110°