Zucchini Trifolati

I love eat vegetables and I think that the best way to cook them is simple recipes, sometimes I eat them without any dress!

 

Ingredients 4 people

8 zucchini

4 tbsps olive oil

5 leaves fresh mint

5 leaves fresh basil

2/3 sprngs thyme

salt/pepper

 

Clean vegetables, finely slice them and put in a large non stick pan, add olive oil, mint, basil, thyme and season with salt and pepper, cook without browning over low heat for 15/20 minutes, serve hot.