Italian Tagliata

 

 

 
The key of this recipe is to buy a very good steak and the cooking point.

Ask for a first- rate fiorentina steak, generally one is enough for 2 people, then use a steak pan or heavy-bottomed frying pan.
 

I prepared this dish yesterday evening using 2 different seasoning, delicious!!

 

 

 

 

Ingredients for 2 people

1 fiorentina steak ( 700g approx)
 

salt/pepper

3 tablespoons olive oil

Be sure that the pan is really hot before cooking the steak, to get well colored on the outside but rare on the inside. Note that the steak must be at room temperature, so pay attention to take out the fridge 1 or 2 hours before cooking.

Generally I cook this meal 4 minutes per side, when it is ready slice into pieces and dress with the following seasons. 

 

 

Rocket season
 

300g. fresh rocket

60g. parmesan cheese ( in a small thin slices)

4 tablespoons olive oil

salt/pepper
 

When the steak will be cooked and sliced, lay down fresh rocket and the parmesan cheese. Drizzle with olive oil, salt and pepper.

 

Mushrooms season
 

100g. fresh edible boletus

30g dried mushrooms

6 tablespoons olive oil

salt/pepper

1 tablespoon tomato paste

2 garlic cloves

a bunch of parsley
 

Prepare this season before to cook the steak, clean mushrooms and

Brown in a non-stick pan olive oil, garlic, parsley and tomato paste, after 5 minutes add dried and fresh mushrooms, season with salt and pepper, stir in often for 10/15 minutes.

Let it rest for few minutes, when the steak will be cooked spread this sauce across the meal.