Italian Bufala Mozzarella Cheese and Tomatoes

This summer was very hot, Bufala Mozzarella cheese is a typical fresh cheese from South aly (Napoli), appetizing and tasty. I like to eat it during summer or winter

Ingredients for 2 people

 

2  mozzarella made with buffalo milk bufala (verify that is certified DOP : Denominazione di origine protetta- in italian language or PDO : Protected Designation of Origin),

few fresh leaves of basil

4 tablespoons of extra virgin olive oil

2 tomatoes

1 tablespoon oregano

 

Cut the cheese and tomato into slices, drizzle everything with oil, sprinkle with salt and oregano.

Here's a healthy and tasty dish, ideal with Tuscan red wine.