Try this recipe, is very simple, healthy and quick to prepare!
Ingredients for 4 persons
4 slices of fresh salmon
8 fresh artichokes
1 clove of garlic
a bunch of parsley
8 tablespoons of olive oil
salt / pepper
Clean and finely slice artichokes, wash them and put in a pan with olive oil, parsley and garlic. Add with salt and pepper. Cook until they are tender and cooked, then add the salmon slices, season with salt. Serve with a good white wine of Tuscany.
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