Zucchine Pie- Tortino di Zucchine

Ingredients 4 people

 

4 zucchini

4 tablespoons Olive oil

150 ml white sauce bechamel

1 egg

50gr. grated Parmesan

nutmeg, salt,pepper

 

In a non stick saucepan, cook over medium heat oil and thinly sliced ​​zucchini, salt to taste. When the vegetables are cooked, blend with the mixer, add the white sauce, Parmesan cheese, egg and nutmeg. Mix well and pour into a loaf pan, bake in preheated oven to 180 degrees for 40 minutes. Serve hot.