A different lasagna, tasty but with a delicate flavour. Try this recipe is very easy and you will offer a different and elegant dish to your guests!
Ingredients for 4 people
300g. fresh Italian pesto
2 doses of béchamel (white cream, see my basic recipe)
fresh egg pasta sheets
100g butter
Start to mix béchamel and pesto,in a baking tray put some pieces of butter, spread a layer of pasta (which I recommend to cook before) pour over the mixture of pesto and béchamel, continue to spread pasta sheets until you will finish all ingredients.
Bake in preheated oven to 250° for 12 minutes, let it rest and cool. Serve warm, ideal with a white wine of Liguria region.
No comments:
Post a Comment