Anchovies cake, healthy and tasty!

 

 

Simple fish cake, healthy and quick recipe, as usual I suggest you to choose fresh anchovies.

 

Ingredients 4 people

 

800g. fresh anchovies

300g. pecorino cheese, sliced

20 cherry tomatoes, diced

8 tbsps olive oil

salt/pepper

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Preheat oven to 200°, gut the fish, wash and place on the base of each mould diced tomatoes, then cover with drained anchovies and season with salt.

 

 

 

 

 

 

 

 

 

 

 

 

 

Fill with cheese and close the cakes and drizzle with olive oil. 

Bake for 5/7 minutes, serve hot with potatoes pureé.