Fish balls

 

 

A very simple recipe, you can serve as appetizer or as main course. usually I prepare it when I have to use fish that I have in the fridge and to make my husband happy!!

 

Ingredients ( 60 fish balls)

700g. cod fillets

100g. bread crumbs

2 eggs

100g.grated Parmesan cheese

flour

1 bouquet fresh parsley and basil

1 garlic clove

salt/pepper

 

Put in a blender the bread, mince finely and place in a large bowl.  Chop finely fish fillets with a knife and mix with minced bread, parsley, crushed garlic, grated cheese. Then add eggs and season salt and pepper.
 

Stir well to mix everything with your hands and formed into small balls with the mixture. Dip the balls in flour,oil a pan where you will place fish balls. Cook for about 20 minutes in preheated oven at 180 ° C and remember to turn them over to time to time.Serve hot, ideal with a fruity white wine as Vermentino di Bolgheri.