Cooking time

I have just bought a very nice book "La cucina del buon gusto" written by Simonetta Agnello Hornby and M. Rosario Lazzati and I would like to share with you few considerations of those writers: "Cooking is the pleasure of taking care of their loved ones, transforming food into meal for the family. Cooking is an ancient instinct and traditionally  a women’s role, mother wean children, she is responsible to choose foods, and she invented new flavors .... cooking recipes at home is to feel close to his family and part of its history."

 

I completely agree with those words, cooking for me is not only to prepare something to eat, cooking is to find a way to relax, to take my mind off things.

Cooking is the best way to live again expressions and words of my grandma and my mother, when they were so busy in the kitchen and I was so fascinated! In Italy food is a part of our culture and of our life style, all recipes required 1 hour at least to be prepared, for example my recipe of pizza dough is ready after 24 hours! I’ll  never lose the pleasure to create dishes for my family or my friends!